In the holidays I decided to make and treat myself to some tasty fairy cakes. They’re very easy to make, so have a go.
First weigh the ingredients and be very accurate just like me. 200g Margarine, 200g Sugar and three eggs.
Next put all the ingredients into a bowl and mix them until nice and smooth.
Then weigh 200g of self raising flour and gradually add this to your mixture. Mix and fold it carefully, otherwise the cakes won’t rise.After that put some paper cases on to a baking tray, and then put the mixture into the cases. TIP: two teaspoons is good enough.Meanwhile preheat your oven to 180’c and then carefully put your baking tray of cakes into the ovenAfter that bake the cakes for 10 mins in the oven, make sure to keep an eye on your cakes. BE CAREFUL OF THE HOT OVEN , get a grown up to help you.Eventually when the cakes are cooked, add icing sugar or any other decorations. Make sure they cool down first before you add anything. They are now ready to eat and they taste, sweet, spongy, mouth watering and very delicious.
